Antioxidant Potential of Asparagus adscendens
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Asparagus adscendens (Shweta musali) stimulates insulin secretion, insulin action and inhibits starch digestion.
Diabetes mellitus is a complex metabolic disease characterised by glucose overproduction and under-utilisation. As the incidence of diabetes expands rapidly across the globe there is an urgent need to expand the range of effective treatments. Higher plants such as Asparagus adscendens provide therapeutic opportunities and a rich source of potential antidiabetic agents. In the present study an a...
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Phytochemical constituents of Asparagus adscendens and Asparagus racemosus are being reported in the present communication. Two new sarsasapogenin glycosides have been isolated, one from each of the species. Structure elucidation of 1 and 10 has been accomplished through the extensive use of 1Dand 2D-NMR experiments including H-H (DQFCOSY), H-C (HMQC, HMBC) spectroscopy along with mass spectros...
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Desmodium adscendens plant is widely used as juice or tea in various parts of the world against a wide range of diseases. This study determines the quality and the quantity of polyphenols, flavonoids, anthocyanins, and tannins in D. adscendens leaves by UV-spectrophotometry and RP-HPLC methods. In addition, the antioxidant capacity of these phenolic compounds is evaluated by ABTS (2,2'-azino-bi...
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BACKGROUND Asparagus officinalis has a high nutritional value. Asparagus is rich in a number of bioactive compounds, mainly flavonoids (quercetin), glutathione, vitamin C, vitamin E, fructans (inulin and fructooligosaccharides) and phytosterols (b-sitosterol). These compounds may play an important role in human health. The purpose of this study was to examine the antioxidant potential and polyp...
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